As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Line Cook

Unidine is seeking a growth-minded Chef Manager responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, with a focus on sourcing and utilizing local food products, and a passion for sustainability. The ideal candidate will have a working knowledge of HACCP, three years of culinary management experience, and extensive knowledge of food and catering trends.

CHEF MANAGER

Chef Manager

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in a display kitchen. The position offers competitive wages, flexible schedules, a 401(k) plan with matching, medical benefits, and opportunities for career advancement.

Line Cook/Prep Cook

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

CHEF, SOUS

Sous Chef

The Cook I at Marriott is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, and maintaining food logs. This role involves communication with the Chef and Food & Beverage service staff, ensuring the quality and quantity of food prepared, and adhering to safety and hygiene standards. The Cook I also plays a key role in training and motivating team members, maintaining a professional appearance, and ensuring guest satisfaction through high-quality food preparation.

Cook I

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with schedules including days, nights, weekends, and holidays.

COOK (FULL TIME AND PART TIME)

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Cook Assistant at Bright Horizons, you will bring your cooking talents and kitchen management skills to plan menus, prepare meals, and order inventory. This role makes a significant difference in the lives of children, families, and staff by ensuring nutritionally balanced meals are provided. The position involves managing all aspects of meal preparation, including inventory, cleaning, and complying with sanitation requirements.

Cook Assistant - Part Time

Cook Assistant

The Cook/Server at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook/Server also plays a key role in supporting the community's mission, principles of service, and core values.

Cook/Server

The Cook Supervisor at Camp Potomac Woods is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This seasonal position involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The role is part of Flik Independent School Dining, which focuses on transforming private and independent school foodservice through exceptional foodservice experiences and comprehensive nutrition education.

COOK SUPERVISOR (SEASONAL)

Cook Supervisor

Silver Diner Development, LLC is seeking friendly and energetic individuals to join their team as line cooks, playing a crucial role in the kitchen by preparing a visual feast from award-winning executive chef Ype Von Hengst's recipes. This position offers a professional development ladder with opportunities to learn new kitchen skills and advance through the company's hat program. Ideal for those looking to build a career in culinary arts, this role includes benefits such as medical, dental, and vision insurance, 401K, employee assistance program, and discounts on meals, gym memberships, and work shoes.

Cocinero (Line Cook)

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Join The Crossvines as our Executive Chef and lead in delivering exceptional culinary experiences at our premier dining destination. This role involves overseeing all culinary functions, crafting exquisite menus, and inspiring a team dedicated to providing unforgettable dining experiences. The ideal candidate is a dynamic chef with a passion for innovation and excellence.

Executive Chef, The Crossvines

Executive Chef

Silver Diner Development, LLC is seeking friendly and energetic individuals to join their team as Prep Cooks. This role involves preparing a feast for the eyes by executing recipes created by Executive Chef Ype Von Hengst. It's an opportunity to develop a career in culinary arts, learning about flavor profiles, global culinary trends, and the kitchen's various stations. The position offers a professional development ladder with opportunities to learn new kitchen skills and advance through the company's promotion program.

Cocinero de Preparacion (Prep Cook)

Prep Cook

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Cook Jobs in Ballenger Creek, MD Hiring Now

Line Cook

CHEF MANAGER

Line Cook/Prep Cook

CHEF, SOUS

Cook I

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Remote Cooks Helper - Milne Point

Cook Assistant - Part Time

Cook/Server

COOK SUPERVISOR (SEASONAL)

Cocinero (Line Cook)

Line Cook

Executive Chef, The Crossvines

Cocinero de Preparacion (Prep Cook)